Da Adolfo is a beloved hidden gem on the Amalfi Coast — a favorite among locals and travel bloggers who seek fresh ingredients, exclusive beaches, and a story to tell. By some fluke in the universe, though, we got a table during our honeymoon. And this is how you can, too:
First of all, the place basically never answers their phone, and rumor has it that they only pick up for local numbers, nor do they take online reservations. So your hotel has to call to book your table during a particular window of hours when they do answer the phone, as far in advance as possible, and it’s very competitive. Then, on the morning of your reservation, you take a boat from the main beach in Positano to the beach where Da Adolfo is located, which the restaurant shares only with Le Sirene hotel. Oh, and though the boat ride is free with restaurant reservations, the skippers on board the boat will make sure your name is on the list before letting you board. If — even by a fluke — it isn’t there, they will turn you away. Then, after an admittedly beautiful ride to the Da Adolfo beach, you rent lounge chairs (and umbrellas, if you don’t want to fry in the sun), and wait for your table to come available around lunchtime. That’s…three hoops just to make the call, a literal boat ride and the hope that they remembered to write your name down, money to rent space on the beach, and a few hours waiting.
But none of that is necessary if you stay at Hotel Pellegrino. If you stay at Hotel Pellegrino, owners Luiggi and Sandra will refuse to call and book you a table because it’s “too hard” (something I initially doubted but now understand to be extremely true). They will, instead, cryptically drive you to a stretch of cliffside highway as early in the day as you’ll let them, point you to an incredibly inconspicuous set of stairs, and wave goodbye. And then down the cliff stairs you go.
So, basically, you have two options: go the insane phone call route and cross your fingers it works, or stay at Hotel Pellegrino and be dropped off at a secret cliffside staricase early enough in the day that it doesn’t matter you don’t have a formal reservation. Also, maybe don’t try to do the latter with a big group, since it’s easier for restaurants to accommodate two surprise guests rather than, say, four or five. Ask nicely if you can get on the waiting list for lunch that day, and then get comfortable with a good book, some sunscreen, and a bathing suit. Tip generously. If you’re lucky, you’ll get seated at a table next to a celebrity chef (hi, Thomas Carter and Danny Meyer) or just your average, run of the mill celebrity like Gwyneth Paltrow.
No matter what route you take to get there, it’s worth the trip. You can read about what (and how) we ordered here.
I hope this helps at least some of you! Feel free to comment or ping me with any additional questions.